Safety Score
8.5/10
Currency
SGD
Language
English
Timezone
Asia/Singapore
About Singapore
Singapore, a vibrant city-state off the coast of Malaysia, is a global financial hub and a melting pot of cultures. Its futuristic skyline, bustling street markets, and lush green spaces offer a unique blend of urban and natural attractions. From sampling unique street foods to exploring world-class shopping malls, the city offers something for every traveler.
Best Time to Visit
The best time to visit Singapore is between February and April. These months have the most pleasant weather and coincide with various outdoor events and festivals.
Best Restaurants in Singapore, Singapore
Where to Eat in Singapore - Dining Guide
Odette
Kampot Pepper Pigeon
A three-Michelin-starred icon in the National Gallery, offering poetic French gastronomy with delicate Asian touches.
- +World-class service
- +Stunning art-gallery setting
- +Exquisite plating
- -Extremely hard to book
- -Very formal atmosphere
Candlenut
Blue Swimmer Crab Curry
The world’s first Michelin-starred Peranakan restaurant, serving refined "Ah-ma" (grandmother) style heritage dishes.
- +Authentic heritage flavors
- +Beautiful high-ceiling decor
- +Great for groups
- -Can be noisy
- -Dempsey Hill location is car-dependent
Burnt Ends
Pulled Pork Sanger
A high-octane, one-Michelin-starred open kitchen centered around a massive custom four-tonne wood-fired oven.
- +Incredible smoky flavors
- +Interactive chef experience
- +Vibrant atmosphere
- -Nearly impossible reservations
- -Counter seating only
Labyrinth
Chilli Crab Ice Cream
Chef LG Han deconstructs Singaporean hawker classics into avant-garde fine dining masterpieces that tell a story.
- +Highly creative concept
- +Iconic local flavors
- +Excellent wine list
- -Polarizing for traditionalists
- -Set menu only
The Coconut Club
Signature Nasi Lemak
An upscale take on Singapore’s national dish, using proprietary cold-pressed coconut milk and premium ingredients.
- +Best nasi lemak in town
- +Charming shophouse vibe
- +Excellent side dishes
- -Expect long queues
- -Service can be brisk
Thevar
Chettinad Chicken Taco
Two-Michelin-starred contemporary Indian dining that masterfully blends bold spices with European techniques.
- +Unique flavor profiles
- +Trendy Keong Saik location
- +Exceptional service
- -Dinner only
- -Small dining space
National Kitchen by Violet Oon
Beef Rendang
A grand, gilded dining room in the City Hall wing serving the most iconic and faithful Singaporean heritage dishes.
- +Opulent colonial decor
- +Perfect for tourists
- +Reliable quality
- -Very popular, booking essential
- -Tourist-heavy
Born
Crispy Suckling Pig
Located in a historic Jinrikisha station, this spot offers a narrative-driven blend of French technique and Chinese roots.
- +Architectural gem
- +Thoughtful storytelling
- +High-end luxury
- -High price point
- -Set menu only
Seroja
Trader's Rice
Singapore’s first Michelin Green Star winner, focusing on the diverse culinary traditions of the Malay Archipelago.
- +Sustainable focus
- +Unique regional ingredients
- +Intimate atmosphere
- -Very limited seating
- -Pricey tasting menu
Cloudstreet
Sri Lankan Stout Bread
A marriage of Australian progressive dining and Sri Lankan heritage, delivered with high energy and artistic flair.
- +Open kitchen theatricality
- +Bold global flavors
- +Great dessert room
- -Can be quite loud
- -Adventurous menu not for all
Jaan by Kirk Westaway
English Garden Salad
Elevated British cuisine on the 70th floor, championing seasonal English produce with a panoramic view of the skyline.
- +Breathtaking city views
- +Refined British flavors
- +Luxury ambiance
- -Formal dress code
- -Premium price for the view
Zén
Grand Tasting Menu
A unique three-story dining experience where guests move through a historic shophouse for different courses.
- +Immersive experience
- +Nordic-Japanese fusion
- +Highly exclusive
- -Among the city's most expensive
- -Takes 3+ hours
Rempapa
Peranakan Fried Chicken
Chef Damian D’Silva’s tribute to Singapore’s "soul food," blending Chinese, Malay, Indian, and Eurasian flavors.
- +Wide regional variety
- +Casual yet polished
- +Expertly crafted sauces
- -Location outside city center
- -Service can be slow at peak
Kotuwa
Crab Curry & Hoppers
Authentic, high-energy Sri Lankan dining focusing on spicy street food, seafood, and crispy hoppers.
- +Fun, buzzy vibe
- +Authentic spice levels
- +Great cocktails
- -Spicy food may be too hot for some
- -Can be noisy
Caffe Fernet
Mafaldine Cacio e Pepe
A chic, red-hued Italian spot on the pier offering modern plates and excellent aperitivos with a view.
- +Best Marina Bay views
- +Great for date nights
- +Solid cocktail list
- -Outdoor seating can be humid
- -Popularity makes it loud
Le Bon Funk
Cedar Jelly with Foie Gras
A trendy, laid-back spot specializing in natural wines and highly creative, ever-changing small plates.
- +Curated natural wine list
- +Casual-cool vibe
- +Inventive snacks
- -No-reservations policy
- -Small communal tables
Merci Marcel
Ravioles de Royans
A vibrant, Instagram-friendly French bistro known for its bohemian decor and easy-going Parisian plates.
- +Beautiful interior design
- +Great for brunch
- +Casual atmosphere
- -Can feel very touristy
- -Service is often rushed
Mustard Seed
Omakase Tasting
A small, highly sought-after restaurant that applies Japanese precision to well-loved Singaporean flavors.
- +Extremely intimate
- +Unique culinary fusion
- +Hidden gem
- -Extremely difficult to book
- -Residential location
SKIRT
Dry-Aged T-Bone
An award-winning steakhouse at W Singapore known for its prime cuts and spectacular marina-side views.
- +Premium beef quality
- +Romantic marina setting
- +Large wine list
- -Pricey drinks
- -Far from CBD
COTE Singapore
Butcher's Feast
The first international outpost of the famed Michelin-starred NYC Korean steakhouse, blending fun and fine dining.
- +Vibrant energy
- +Excellent meat quality
- +Fun dining experience
- -Loud music
- -Wait times even with booking
New Ubin Seafood
US Black Angus Ribeye
Famous for its "Zi Char" roots, this spot serves classic seafood alongside quirky Western favorites like steak and heart-attack fried rice.
- +Unique fusion menu
- +Casual and friendly
- +Good for big groups
- -Less refined plating
- -Can be noisy
Peach Blossoms
Four Treasures Soup
A refined Chinese restaurant that blends traditional Cantonese techniques with artistic, modern presentation.
- +Beautiful aesthetic plating
- +High-quality ingredients
- +Quiet elegance
- -High price for dim sum
- -Formal hotel setting
Uu Dam Chay (SG Branch)
Lotus Root Soup
A peaceful, plant-based sanctuary offering artistic Vietnamese-style vegetarian dishes in a Zen-like atmosphere.
- +Calming interior
- +Creative plant-based menu
- +Healthy options
- -Wait times at lunch
- -Quiet for some
Amor
Barbecued Oysters
A trendy newcomer by the ex-Olivia team, serving polished Spanish tapas and the city's best Basque cheesecake.
- +Excellent cheesecake
- +Trendy atmosphere
- +Great for dates
- -Service can be slow
- -Tables are very close
Waku Ghin
Marinated Botan Shrimp
Chef Tetsuya Wakuda’s two-Michelin-starred flagship offering an ultra-exclusive multi-room omakase journey.
- +Highest quality seafood
- +Very private dining rooms
- +Extensive sake list
- -Among Singapore's priciest
- -Dinner only
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Best Restaurants in Singapore - Where to Eat Guide
Discover the best restaurants in Singapore with our guide to the top 25 dining spots in Singapore, Singapore. Whether you're after authentic local cuisine, international flavours, street food, or fine dining, Singapore's food scene caters to every palate and budget.
Top-rated restaurants in Singapore include Odette, Candlenut, Burnt Ends, each known for standout dishes and memorable dining experiences that capture the flavours of Singapore.
The best restaurants in Singapore span everything from neighbourhood eateries and rooftop bars to upscale tasting menus. Eating well in Singapore is part of the experience — take your time exploring different areas and cuisine styles rather than sticking to tourist hotspots.
Use our Singapore restaurant guide below to filter by cuisine type, price range, and location. Whether you're searching for the best Singapore food or international options, you'll find the right place to eat in Singapore for any occasion.
Frequently Asked Questions about Singapore
What food is Singapore famous for?
Singapore is known for its unique culinary scene. Explore local specialties and regional dishes at our recommended restaurants above. From street food to fine dining, there's something for every taste.
Do I need reservations at restaurants in Singapore?
For popular restaurants, especially for dinner, reservations are recommended. Many restaurants now accept online bookings. Casual spots and lunch service typically don't require reservations.
What is the average meal cost in Singapore?
Meal costs vary widely in Singapore. Budget options range from affordable street food to mid-range restaurants. Check our restaurant recommendations for options at different price points.
Explore More of Singapore
About Singapore, Singapore
Singapore is one of Singapore's most visited destinations, celebrated for Marina Bay Sands, Gardens by the Bay, Universal Studios Singapore, Orchard Road shopping district. The city draws travellers who come to experience its unique blend of history, culture, and modern life — a character shaped over centuries that few destinations in Asia can match. Whether you're planning a short city break or a longer trip, Singapore has enough depth and variety to reward every type of visitor.
Our free Singapore guide covers 18 attractions and points of interest, from iconic landmarks and historic sites to local markets, parks, and neighbourhood highlights. The city's top attractions span a broad range of interests — museum lovers will find world-class collections and gallery spaces, while those who prefer open-air exploration can discover historic quarters, waterfront districts, and green spaces that reveal Singapore's everyday character. Most major sights are reachable on foot or by public transport, making it easy to combine several stops in a single day without needing to hire a car or join an organised tour.
The food scene in Singapore is one of the city's enduring draws. Our guide features 25 handpicked restaurants and dining spots, ranging from street food stalls and neighbourhood eateries serving authentic Singapore cuisine to mid-range bistros and higher-end dining with atmosphere and views. Eating well in Singapore doesn't require a large budget — some of the most memorable meals come from simple local places that most visitors walk straight past. Taking the time to explore different areas and neighbourhoods quickly reveals how Singapore's food culture reflects the broader personality of the city and its people.
Choosing where to stay shapes the entire experience of a Singapore visit. Our guide includes 25 vetted accommodation options across the city's main districts, covering budget-friendly hostels, mid-range hotels, boutique properties, and apartments suited to longer stays or families. Staying centrally puts the main sights within easy walking distance, but choosing a quieter neighbourhood a little further out often delivers better value and a more authentic local feel. The right area depends on what matters most to you — whether that's access to key attractions, good public transport links, proximity to the best restaurants, or simply finding a part of Singapore that fits your pace.
A few practical details worth knowing before you travel: the local language is English; the currency is SGD; the best time to visit is The best time to visit Singapore is between February and April. These months have the most pleasant weather and coincide with various outdoor events and festivals.. Getting around Singapore is generally straightforward — most cities in Singapore offer a reliable mix of metro, bus, and tram networks, with central areas compact enough to cover on foot. Local customs, tipping etiquette, safety advice, and money-saving strategies are all covered in the dedicated Singapore travel tips section of this free guide, which is updated regularly to reflect current conditions on the ground.
