Singapore skyline and cityscape - Popular travel destination in Singapore, Asia
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Asia

Singapore

Singapore

Safety Score

8.5/10

Currency

SGD

Language

English

Timezone

Asia/Singapore

About Singapore

Singapore, a vibrant city-state off the coast of Malaysia, is a global financial hub and a melting pot of cultures. Its futuristic skyline, bustling street markets, and lush green spaces offer a unique blend of urban and natural attractions. From sampling unique street foods to exploring world-class shopping malls, the city offers something for every traveler.

Marina Bay SandsGardens by the BayUniversal Studios SingaporeOrchard Road shopping districtand its unique food hawkers.

Best Time to Visit

The best time to visit Singapore is between February and April. These months have the most pleasant weather and coincide with various outdoor events and festivals.

Weather Throughout the Year
Jan26°238mm
Feb27°160mm
Mar28°170mm
Apr28°166mm
May28°172mm
Jun28°160mm
Jul28°154mm
Aug28°158mm
Sep28°156mm
Oct27°193mm
Nov27°258mm
Dec26°288mm

Best Restaurants in Singapore, Singapore

Where to Eat in Singapore - Dining Guide

Modern French

Odette

$$$
4.8
1 St Andrew's Rd, #01-04, Singapore 178957
Inside National Gallery Singapore

Kampot Pepper Pigeon

A three-Michelin-starred icon in the National Gallery, offering poetic French gastronomy with delicate Asian touches.

Pros
  • +World-class service
  • +Stunning art-gallery setting
  • +Exquisite plating
Cons
  • -Extremely hard to book
  • -Very formal atmosphere
Elevated Peranakan

Candlenut

$$
4.6
17A Dempsey Rd, Singapore 249676
Dempsey Hill

Blue Swimmer Crab Curry

The world’s first Michelin-starred Peranakan restaurant, serving refined "Ah-ma" (grandmother) style heritage dishes.

Pros
  • +Authentic heritage flavors
  • +Beautiful high-ceiling decor
  • +Great for groups
Cons
  • -Can be noisy
  • -Dempsey Hill location is car-dependent
Modern Australian BBQ

Burnt Ends

$$$
4.7
7 Dempsey Rd, #01-04, Singapore 249671
Dempsey Hill

Pulled Pork Sanger

A high-octane, one-Michelin-starred open kitchen centered around a massive custom four-tonne wood-fired oven.

Pros
  • +Incredible smoky flavors
  • +Interactive chef experience
  • +Vibrant atmosphere
Cons
  • -Nearly impossible reservations
  • -Counter seating only
Modern Singaporean

Labyrinth

$$$
4.5
8 Raffles Ave, #02-23, Singapore 039802
Esplanade - Theatres on the Bay

Chilli Crab Ice Cream

Chef LG Han deconstructs Singaporean hawker classics into avant-garde fine dining masterpieces that tell a story.

Pros
  • +Highly creative concept
  • +Iconic local flavors
  • +Excellent wine list
Cons
  • -Polarizing for traditionalists
  • -Set menu only
Traditional Malay

The Coconut Club

$$
4.5
269 Beach Rd, Singapore 199546
Beach Road, near Kampong Glam

Signature Nasi Lemak

An upscale take on Singapore’s national dish, using proprietary cold-pressed coconut milk and premium ingredients.

Pros
  • +Best nasi lemak in town
  • +Charming shophouse vibe
  • +Excellent side dishes
Cons
  • -Expect long queues
  • -Service can be brisk
Modern Indian

Thevar

$$$
4.7
9 Keong Saik Rd, Singapore 089117
Keong Saik Road

Chettinad Chicken Taco

Two-Michelin-starred contemporary Indian dining that masterfully blends bold spices with European techniques.

Pros
  • +Unique flavor profiles
  • +Trendy Keong Saik location
  • +Exceptional service
Cons
  • -Dinner only
  • -Small dining space
Peranakan/Local

National Kitchen by Violet Oon

$$
4.6
1 St Andrew's Rd, #02-01, Singapore 178957
National Gallery Singapore

Beef Rendang

A grand, gilded dining room in the City Hall wing serving the most iconic and faithful Singaporean heritage dishes.

Pros
  • +Opulent colonial decor
  • +Perfect for tourists
  • +Reliable quality
Cons
  • -Very popular, booking essential
  • -Tourist-heavy
Modern Cantonese

Born

$$$
4.7
1 Neil Rd, Singapore 088804
Tanjong Pagar

Crispy Suckling Pig

Located in a historic Jinrikisha station, this spot offers a narrative-driven blend of French technique and Chinese roots.

Pros
  • +Architectural gem
  • +Thoughtful storytelling
  • +High-end luxury
Cons
  • -High price point
  • -Set menu only
Modern Malay

Seroja

$$$
4.8
7 Fraser St, #01-30/31, Singapore 189356
Bugis, Duo Galleria

Trader's Rice

Singapore’s first Michelin Green Star winner, focusing on the diverse culinary traditions of the Malay Archipelago.

Pros
  • +Sustainable focus
  • +Unique regional ingredients
  • +Intimate atmosphere
Cons
  • -Very limited seating
  • -Pricey tasting menu
Progressive Australian

Cloudstreet

$$$
4.7
84 Amoy St, Singapore 069903
Amoy Street

Sri Lankan Stout Bread

A marriage of Australian progressive dining and Sri Lankan heritage, delivered with high energy and artistic flair.

Pros
  • +Open kitchen theatricality
  • +Bold global flavors
  • +Great dessert room
Cons
  • -Can be quite loud
  • -Adventurous menu not for all
Modern British

Jaan by Kirk Westaway

$$$
4.6
2 Stamford Rd, Level 70, Singapore 178882
Swissôtel The Stamford

English Garden Salad

Elevated British cuisine on the 70th floor, championing seasonal English produce with a panoramic view of the skyline.

Pros
  • +Breathtaking city views
  • +Refined British flavors
  • +Luxury ambiance
Cons
  • -Formal dress code
  • -Premium price for the view
Nordic/Japanese

Zén

$$$
4.6
41 Bukit Pasoh Rd, Singapore 089855
Bukit Pasoh

Grand Tasting Menu

A unique three-story dining experience where guests move through a historic shophouse for different courses.

Pros
  • +Immersive experience
  • +Nordic-Japanese fusion
  • +Highly exclusive
Cons
  • -Among the city's most expensive
  • -Takes 3+ hours
Modern Heritage

Rempapa

$$
4.5
2 Paya Lebar Rd, #01-01/02/03, Singapore 409053
Paya Lebar Quarter

Peranakan Fried Chicken

Chef Damian D’Silva’s tribute to Singapore’s "soul food," blending Chinese, Malay, Indian, and Eurasian flavors.

Pros
  • +Wide regional variety
  • +Casual yet polished
  • +Expertly crafted sauces
Cons
  • -Location outside city center
  • -Service can be slow at peak
Sri Lankan

Kotuwa

$$
4.6
21 Lewin Terrace, Singapore 179290
Fort Canning/City Hall

Crab Curry & Hoppers

Authentic, high-energy Sri Lankan dining focusing on spicy street food, seafood, and crispy hoppers.

Pros
  • +Fun, buzzy vibe
  • +Authentic spice levels
  • +Great cocktails
Cons
  • -Spicy food may be too hot for some
  • -Can be noisy
Modern Italian

Caffe Fernet

$$
4.4
70 Collyer Quay, #01-05, Singapore 049323
Customs House, Marina Bay

Mafaldine Cacio e Pepe

A chic, red-hued Italian spot on the pier offering modern plates and excellent aperitivos with a view.

Pros
  • +Best Marina Bay views
  • +Great for date nights
  • +Solid cocktail list
Cons
  • -Outdoor seating can be humid
  • -Popularity makes it loud
Natural Wine Bar

Le Bon Funk

$$
4.5
29 Club St, Singapore 069414
Club Street

Cedar Jelly with Foie Gras

A trendy, laid-back spot specializing in natural wines and highly creative, ever-changing small plates.

Pros
  • +Curated natural wine list
  • +Casual-cool vibe
  • +Inventive snacks
Cons
  • -No-reservations policy
  • -Small communal tables
French Bistro

Merci Marcel

$$
4.4
56 Eng Hoon St, #01-68, Singapore 160056
Tiong Bahru

Ravioles de Royans

A vibrant, Instagram-friendly French bistro known for its bohemian decor and easy-going Parisian plates.

Pros
  • +Beautiful interior design
  • +Great for brunch
  • +Casual atmosphere
Cons
  • -Can feel very touristy
  • -Service is often rushed
Japanese-Singaporean

Mustard Seed

$$$
4.8
7 Brighton Crescent, Singapore 559214
Serangoon Gardens

Omakase Tasting

A small, highly sought-after restaurant that applies Japanese precision to well-loved Singaporean flavors.

Pros
  • +Extremely intimate
  • +Unique culinary fusion
  • +Hidden gem
Cons
  • -Extremely difficult to book
  • -Residential location
Steakhouse

SKIRT

$$$
4.6
21 Ocean Way, Sentosa, Singapore 098374
Sentosa Cove

Dry-Aged T-Bone

An award-winning steakhouse at W Singapore known for its prime cuts and spectacular marina-side views.

Pros
  • +Premium beef quality
  • +Romantic marina setting
  • +Large wine list
Cons
  • -Pricey drinks
  • -Far from CBD
Korean Steakhouse

COTE Singapore

$$$
4.7
30 Orchard Rd, Singapore 238836
Orchard Road

Butcher's Feast

The first international outpost of the famed Michelin-starred NYC Korean steakhouse, blending fun and fine dining.

Pros
  • +Vibrant energy
  • +Excellent meat quality
  • +Fun dining experience
Cons
  • -Loud music
  • -Wait times even with booking
Singapore Seafood

New Ubin Seafood

$$
4.4
30 Victoria St, #02-01B/C, Singapore 187996
CHIJMES

US Black Angus Ribeye

Famous for its "Zi Char" roots, this spot serves classic seafood alongside quirky Western favorites like steak and heart-attack fried rice.

Pros
  • +Unique fusion menu
  • +Casual and friendly
  • +Good for big groups
Cons
  • -Less refined plating
  • -Can be noisy
Modern Chinese

Peach Blossoms

$$$
4.6
6 Raffles Blvd, Level 5, Singapore 039594
Parkroyal Collection Marina Bay

Four Treasures Soup

A refined Chinese restaurant that blends traditional Cantonese techniques with artistic, modern presentation.

Pros
  • +Beautiful aesthetic plating
  • +High-quality ingredients
  • +Quiet elegance
Cons
  • -High price for dim sum
  • -Formal hotel setting
Vegetarian/Vegan

Uu Dam Chay (SG Branch)

$$
4.7
33 Tras St, Singapore 078973
Tanjong Pagar

Lotus Root Soup

A peaceful, plant-based sanctuary offering artistic Vietnamese-style vegetarian dishes in a Zen-like atmosphere.

Pros
  • +Calming interior
  • +Creative plant-based menu
  • +Healthy options
Cons
  • -Wait times at lunch
  • -Quiet for some
Modern Spanish

Amor

$$
4.6
107 Amoy St, Singapore 069927
Amoy Street

Barbecued Oysters

A trendy newcomer by the ex-Olivia team, serving polished Spanish tapas and the city's best Basque cheesecake.

Pros
  • +Excellent cheesecake
  • +Trendy atmosphere
  • +Great for dates
Cons
  • -Service can be slow
  • -Tables are very close
Japanese/Modern

Waku Ghin

$$$
4.8
10 Bayfront Ave, #02-03, Singapore 018956
Marina Bay Sands

Marinated Botan Shrimp

Chef Tetsuya Wakuda’s two-Michelin-starred flagship offering an ultra-exclusive multi-room omakase journey.

Pros
  • +Highest quality seafood
  • +Very private dining rooms
  • +Extensive sake list
Cons
  • -Among Singapore's priciest
  • -Dinner only

Discover where to eat in Singapore with our guide to the 25 best restaurants. Singapore's food scene offers everything from authentic Singapore cuisine to international flavors, street food to fine dining.

Popular dining spots include Odette, Candlenut, Burnt Ends, each offering unique culinary experiences.

Food is an essential part of any Singapore experience. We recommend trying local specialties and exploring different neighborhoods for the best dining experiences in Singapore.

Frequently Asked Questions about Singapore

Singapore is known for its unique culinary scene. Explore local specialties and regional dishes at our recommended restaurants above. From street food to fine dining, there's something for every taste.

For popular restaurants, especially for dinner, reservations are recommended. Many restaurants now accept online bookings. Casual spots and lunch service typically don't require reservations.

Meal costs vary widely in Singapore. Budget options range from affordable street food to mid-range restaurants. Check our restaurant recommendations for options at different price points.

Explore More of Singapore

About Singapore, Singapore

Singapore, the Lion City, seamlessly blends futuristic architecture with rich cultural heritage. This city-state offers world-class attractions from the iconic Marina Bay Sands to the lush Gardens by the Bay. Known for its exceptional food scene, strict cleanliness, and efficient public transport, Singapore serves as a perfect gateway to Southeast Asia. Our curated guide features 18 must-see attractions, 25 recommended restaurants, 25 places to stay, carefully selected to help you make the most of your visit. Use Free City Guides to plan your perfect Singapore itinerary, discover local favorites, and travel smarter with insider tips from experienced travelers.

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