Bali skyline and cityscape - Popular travel destination in indonesia, Asia
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Asia

Bali

indonesia

Safety Score

6.8/10

Currency

IDF

Language

Indonesian, Balinese

Timezone

Asia/Singapore

About Bali

Bali, often referred to as the "Island of the Gods," captivates travelers with its stunning landscapes, from lush rice terraces to pristine beaches and volcanic mountains. Rich in culture and spirituality, visitors can explore ancient temples, partake in vibrant ceremonies, and indulge in world-class wellness retreats. With its warm hospitality, diverse cuisine, and exhilarating activities ranging from surfing to yoga, Bali offers a unique blend of relaxation and adventure that enchants every type of traveler.

SurfBeachesTemplesYogaRice

Best Time to Visit

The best time to visit Bali is from May to October when the weather is dry and the rice terraces and beaches are at their best.

Weather Throughout the Year
Jan30°300mm
Feb30°280mm
Mar30°250mm
Apr31°100mm
May31°50mm
Jun30°30mm
Jul30°20mm
Aug30°10mm
Sep30°30mm
Oct30°90mm
Nov30°200mm
Dec30°300mm

Best Restaurants in Bali, indonesia

Where to Eat in Bali - Dining Guide

Modern Indonesian

Locavore NXT

$$$$
4.9
Jl. Raya Sanggingan, Ubud
Ubud

The "Source" 16-course Menu

Ranked #44 in Asia’s 50 Best 2026; a radical, forage-to-table powerhouse with zero-waste sewage and solar power.

Pros
  • +World-class innovation
  • +Stunning architecture
  • +Deeply sustainable
Cons
  • -Extremely hard to book
  • -Remote (North Ubud)
Modern Dutch-Indonesian

Syrco BASÈ

$$$
4.8
Jl. Tirta Tawar, Ubud
Ubud

Kusamba Salted Fish

Two-Michelin star pedigree Chef Syrco Bakker blends Dutch precision with Balinese ingredients in a massive garden estate.

Pros
  • +Elite technique
  • +Interactive herb garden
  • +Beautiful design
Cons
  • -Expensive for Bali
  • -Formal pacing
Modern Italian

Osteria Luna

$$
4.7
Jl. Pantai Padang-Padang, Pecatu
Uluwatu

Hand-rolled Pappardelle

The hottest 2026 opening in Uluwatu; high-energy Italian-Mediterranean vibes from the Yuki team.

Pros
  • +Stylish crowd
  • +Exceptional pasta
  • +Great sunset vibe
Cons
  • -Very loud/Busy
  • -Hard to get a table
Modern Australian/Wood-fire

Mason

$$
4.6
Jl. Batu Bolong No.39, Canggu
Canggu

Wood-fired Bone Marrow

The permanent anchor of Canggu cool; minimalist, masonry-heavy decor and incredible wood-fired meats.

Pros
  • +Consistent quality
  • +Great people-watching
  • +Best flatbread
Cons
  • -Can feel "too trendy"
  • -Service is fast-paced
Modern European

The Cave by Chef Ryan Clift

$$$$
4.7
The Edge, Uluwatu
Uluwatu

Tasting Menu in a Natural Cave

A 25,000-year-old subterranean cave turned into a 22-seat dining room with light projections.

Pros
  • +Unbeatable "Wow" factor
  • +Intimate
  • +Highly technical
Cons
  • -Closed environment
  • -High price point
Modern Burning

Skool Kitchen

$$$
4.7
Jl. Pura Dalem, Canggu
Canggu

Slow-roasted Lamb Shoulder

Located above The Lawn; every dish touches fire. A primitive yet sophisticated approach to cooking.

Pros
  • +Stunning ocean views
  • +Smoky, bold flavors
  • +Great bar
Cons
  • -Cramped seating
  • -Needs booking
Indonesian Heritage

Nusantara

$$
4.8
Jl. Dewisita, Ubud
Ubud

Ayam Kulat (Mushroom Chicken)

The sister to Locavore, focusing on hyper-regional, forgotten recipes from across the Indonesian archipelago.

Pros
  • +Authentic/Rare recipes
  • +Beautiful wood interior
  • +Great value
Cons
  • -Loud at night
  • -Menu is complex
Modern South East Asian

Mama San Supper Club

$$$
4.7
Jl. Raya Kerobokan No.135
Seminyak/Kerobokan

Twice-cooked Crispy Lamb

Chef Will Meyrick’s 2026 private-club style evolution of the classic Mama San. Sophisticated and moody.

Pros
  • +Refined service
  • +Elite cocktail pairings
  • +Moody vibe
Cons
  • -More formal than original
  • -Pricey
Modern Japanese-Italian

KŌRO Bali

$$$
4.8
Jl. Pantai Nyanyi, Tabanan
Tabanan (Nyanyi)

Short Rib Truffle Teriyaki

A coastal laboratory in Tabanan blending science with oceanfront soul. Highly educational and refined.

Pros
  • +Beachfront serenity
  • +Scientific technique
  • +Peaceful
Cons
  • -Far from main hubs
  • -Limited days
Latin American

Barbacoa

$$$
4.6
Jl. Petitenget No.14
Seminyak

8-hour Wood-fired Suckling Pig

Warehouse-style space overlooking rice fields; masters of the charcoal grill and Argentine asado.

Pros
  • +Great for groups
  • +Excellent cocktails
  • +Rice field view
Cons
  • -Loud and bustling
  • -Portions are large
Modern Indonesian

August (Pop-up/Residency)

$$$$
4.9
Varies (Ubud/Seminyak)
Varies

Wagyu with Local Ferments

Jakarta's #42 Asia's 50 Best often holds residencies in Bali in 2026; the ultimate technical ticket.

Pros
  • +Innovative storytelling
  • +Rare availability
  • +Elite
Cons
  • -Temporary/Hard to find
Modern French-Indonesian

Mozaic

$$$
4.7
Jl. Raya Sanggingan, Ubud
Ubud

Seasonal Degustation

The OG of Bali fine dining, recently renovated with a new "Botanical" lounge and lab.

Pros
  • +Legendary reputation
  • +Romantic garden
  • +Top-tier wine
Cons
  • -Traditional pacing
  • -Formal
Greek Woodfire

Estia

$$
4.6
Jl. Petitenget, Seminyak
Seminyak

Grilled Octopus & Saganaki

A 2026 Seminyak favorite; whitewashed walls and high-quality Greek wood-fired seafood.

Pros
  • +Clean, fresh flavors
  • +Beautiful decor
  • +Lively energy
Cons
  • -Can feel touristy
  • -Tables close together
Natural Wine / Bistro

Mosto

$$
4.7
Jl. Pantai Berawa No.44
Berawa/Canggu

Beef Tartare & Ferments

Bali’s first dedicated natural wine bar/bistro; a casual, industry-favorite hangout with European soul.

Pros
  • +Best natural wine list
  • +Cool industry vibe
  • +Creative snacks
Cons
  • -Small menu
  • -Cramped/Noisy
Mediterranean-Italian

Terra Verte

$$
4.7
Jl. Raya Desa Kenderan, Ubud
Ubud

Wagyu Skirt Steak

A soulful sanctuary overlooking emerald rice terraces; elegant bamboo architecture and farm-fresh plates.

Pros
  • +Stunning rice field views
  • +Healthy options
  • +Peaceful
Cons
  • -Off the beaten path
  • -Quiet vibe
Modern Middle Eastern

Shelter

$$$
4.7
Jl. Pererenan No.132
Pererenan

Wood-fired Flatbread & Hummus

A stunning Pererenan warehouse serving elevated, fire-kissed Middle Eastern and Mediterranean food.

Pros
  • +Beautiful architecture
  • +Bold, punchy flavors
  • +Great for sharing
Cons
  • -Very popular/Busy
  • -Loud acoustics
Modern Indonesian

Merah Putih

$$$
4.6
Jl. Petitenget No.100x
Seminyak

Babi Guling (Suckling Pig)

A cathedral of light and glass; high-end Indonesian dining in one of the island's most beautiful rooms.

Pros
  • +Iconic architecture
  • +Indoor garden vibe
  • +Great for events
Cons
  • -Can feel corporate
  • -Large/Noisy
Modern Asian

Longtime

$$
4.5
Jl. Berawa, Canggu
Canggu/Berawa

Short Rib Rendang

A sleek, dark, and sexy 2026 hotspot specializing in bold Asian flavors and high-end cocktails.

Pros
  • +Sexy, date-night vibe
  • +Innovative Asian
  • +Late night
Cons
  • -Very dark lighting
  • -Music can be loud
Indonesian (Farm-to-Table)

Hujan Locale

$$
4.7
Jl. Sri Wedari No.5, Ubud
Ubud

Slow-cooked Beef Cheek

Ubud's favorite neighborhood kitchen; focusing on the "lost" recipes of the Indonesian village.

Pros
  • +Cozy, homey feel
  • +Great cocktail list
  • +Local ingredients
Cons
  • -Wait times
  • -Busy street location
Bakery / Modern Australian

Barō

$$
4.8
Jl. Pererenan No.140
Pererenan

Sourdough & Local Jams

Chef Emerson Manibo (ex-Tartine) brings world-class baking to the island. The best sourdough in Bali.

Pros
  • +Elite bakery quality
  • +Minimalist chic
  • +Friendly
Cons
  • -Closes early
  • -Limited seating
Steakhouse

Papi Sapi

$$
4.6
Jl. Labuansait, Uluwatu
Uluwatu

Smoked Brisket

Rustic, high-quality BBQ and steakhouse vibes in the heart of the Uluwatu surf scene.

Pros
  • +Unpretentious
  • +Great for meat lovers
  • +Surf vibe
Cons
  • -Very casual
  • -Outdoor heat
Japanese-Fusion

Yuki

$$$
4.7
Jl. Pantai Batu Bolong, Canggu
Canggu Beach

Tuna Truffle Tacos

The quintessential Canggu sunset spot; sleek Japanese snacks right on the beachfront.

Pros
  • +Perfect sunset location
  • +Great cocktails
  • +Trendy crowd
Cons
  • -Expensive for snacks
  • -Loud music
Seafood/French

Sardine by K Club

$$$
4.5
Jl. Petitenget No.21
Seminyak

Pan-seared Scallops

An iconic Seminyak structure overlooking its own private rice paddy. Recently refreshed for 2026.

Pros
  • +Stunning view
  • +Romantic setting
  • +Fresh seafood
Cons
  • -Can feel touristy
  • -Seminyak traffic
Fine Dining / Arts

L’Atelier by Cyril Kongo

$$$$
4.8
Apurva Kempinski, Nusa Dua
Nusa Dua

Caviar & Truffle

A graffiti-art-meets-fine-dining lounge on the top floor of the Kempinski; ultra-exclusive and visually wild.

Pros
  • +Spectacular art
  • +Elite luxury
  • +Great cigars
Cons
  • -Extremely expensive
  • -Remote (Nusa Dua)
Authentic Balinese

Warung Nia

$
4.7
Kayu Aya Square, Seminyak
Seminyak (Eat Street)

Pork Ribs & Satay

Proof that you don't need a white tablecloth for elite food; the best Balinese ribs and satay in Seminyak.

Pros
  • +Authentic flavor
  • +Very cheap
  • +Friendly
Cons
  • -Simple/Basic seating
  • -Loud mall area

Best Restaurants in Bali - Where to Eat Guide

Discover the best restaurants in Bali with our guide to the top 25 dining spots in Bali, indonesia. Whether you're after authentic local cuisine, international flavours, street food, or fine dining, Bali's food scene caters to every palate and budget.

Top-rated restaurants in Bali include Locavore NXT, Syrco BASÈ, Osteria Luna, each known for standout dishes and memorable dining experiences that capture the flavours of indonesia.

The best restaurants in Bali span everything from neighbourhood eateries and rooftop bars to upscale tasting menus. Eating well in Bali is part of the experience — take your time exploring different areas and cuisine styles rather than sticking to tourist hotspots.

Use our Bali restaurant guide below to filter by cuisine type, price range, and location. Whether you're searching for the best indonesia food or international options, you'll find the right place to eat in Bali for any occasion.

Frequently Asked Questions about Bali

Bali is known for its unique culinary scene. Explore local specialties and regional dishes at our recommended restaurants above. From street food to fine dining, there's something for every taste.

For popular restaurants, especially for dinner, reservations are recommended. Many restaurants now accept online bookings. Casual spots and lunch service typically don't require reservations.

Meal costs vary widely in Bali. Budget options range from affordable street food to mid-range restaurants. Check our restaurant recommendations for options at different price points.

Explore More of Bali

About Bali, indonesia

Bali is known for Surf, Beaches, Temples, Yoga, Rice, making it one of the most visited destinations in indonesia. When planning your Bali trip, note that the local language is Indonesian, Balinese, the currency is IDF, the best time to visit is The best time to visit Bali is from May to October when the weather is dry and the rice terraces and beaches are at their best.. Our free Bali guide covers 12 things to do and must-see attractions, 25 top-rated restaurants, 25 recommended hotels and places to stay, all handpicked to help you travel smarter and make the most of every day.

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